2 Large Peppers (any color)
10 oz ground buffalo
1 cup cooked brown rice
1 cup stewed canned tomatoes with juice (sugar free)
½ cup chopped red onion
1 tsp chili powder
1/8 tsp cayenne pepper
¼ tsp garlic salt
Cut peppers in half and remove seeds etc. Preheat oven to 375 degrees. Fry buffalo and onion until buffalo is cooked. Stir in remaining ingredients except peppers and cook on low for 5 minutes. Fill pepper halves with buffalo mix. Place in a baking dish and bake for about 5-10 minutes.
Yields 2 servings.
Per Serving: 354cals, Protein: 46g, Carbohydrates: 33.5g, Fats: 4g
Buffalo Stuffed Peppers
