Learn to Listen: Post-Meal Evaluation

Here is another segment from the series I wrote on Metabolic Typing in 2008, this one I wrote while travelling home from my last bodybuilding contest before competitive retirment. I was satisfied with my second place finish and my best poser award. :)

When it come to fitness and weight loss there are some simple truths, if it isn’t working you have two options: give up or find a way. Every single person reading my column or anyone who has even thought about getting in better shape better be totally committed to the later. Losing weight is frustrating, especially when it doesn’t work.

CBBFCAN8G F0906 198x300 Learn to Listen: Post Meal Evaluation

Cabel at 149lbs and his last shot at the nationals. (A title Pat has won twice he's my hero.) Photo courtesy of Glen Grant.

Right now I am 40,000 feet in the air travelling at nearly 500km per hour heading for home. With Montreal nearly two hours behind us we’re returning from this year’s National Bodybuilding Championships. I thought I was done with this sport after a disappointing 7th place in 2000 but here I am sitting and reflecting on a journey just completed.  Over the last few months I’ve pushed my body to lose more than 30lbs, quite an achievement when you don’t have above average body fat to begin with. September 6 marked my 11th attempt to master physical perfection on a competitive stage. This year I pushed it further than ever before and was a great step closer to achieving that “perfect look” that I have been striving for. I want to share with you what was different as I believe it is very important to your own weight loss endeavours.

In a previous column I introduced you to the concept of nutritional individuality and how oxidation can have a significant impact on the way you look, feel and respond to the consumption of certain foods. This was one of the focal points of my preparations for this year’s provincial and national events. In addition to very specific nutritional concepts there was also another method that I feel was critical to the final outcome, post meal evaluation. Post meal evaluation is a tool that will help you consider your own uniqueness further. It’s also shines further light on why nutrition may be so confusing. Our body not only responds differently based on the foods we eat but it can also vary further based on when we consume them during the day or sometimes when we allow ourselves deviation from our plan. This, in my opinion, is the biochemical relationship of food and emotions courtesy of our circadian rhythm.

Without going into too much depth, here is how post meal evaluation works. About 1-1 ½ hours after a meal record what you ate and how you are feeling. How you feel should reflect the following: do you feel full or satisfied, or are you craving something more? Do you feel an increase or decrease in energy levels? Do you feel more confident emotionally or do you feel depressed or uneasy at all? Does your stomach feel comfortable or is there any form of digestive distress?

It may seem strange to think you will even be able to discern all of these items, and initially you may not, but if you complete this diligently for a couple of weeks you will begin to notice certain patterns. These patterns can help to identify which foods make you feel the best at different times of day and even how to adjust the amounts of certain foods to produce the best result. At some point of following a regular plan you will begin to grow tired of the routine and if you are tracking your foods through post meal evaluation then you may even notice your physical feeling or response is deteriorating no matter what you eat. It may be time for a deviation. I’m convinced that at certain points it’s good both physically and emotionally to have an off day. Allow yourself to consume the foods you’ve been craving or the items you enjoy that are less than ideal for you. A big problem we face is that processed foods are designed to taste good in spite of how bad they are for us. By allowing ourselves limited exposure we can protect our bodies from their harmful effects but still attain the emotional satisfaction that will keep you committed to your final objective. The key to off days is to plan a frequency but not a specific day. I don’t recommend that it always be the same day but rather a “save for a rainy day” mentality. Personally I like to know I have an off day available for use when I need it for every 2-4 perfect weeks.

Now I know this sounds complicated but you can make it as difficult or as easy as you like. The biggest thing is try not to over analyze or justify. Choose foods that you like to eat and you know are good for you. If this is hard, seek out a personal trainer or nutritionist for help. Begin recording your meals and try to stay consistent with amounts. Focus on just one meal at a time for a few days and then the next until you are seeing some improvements. A change in feeling at one meal may affect them all which is why you can’t make a lot of changes all at once. If you are someone who has tried every popular method to no avail then these types of strategies are for you, forget general programs and think as an individual.

As a final note, my own outcome, well I moved nationally from previous finishes of 5th and 7th to a strong 2nd while being the lightest athlete in my class. I was named best poser for an entertaining performance for the second time this year, and after an 8 year hiatus from national competition I showed up in the best shape of my life affirming that my new concepts and research are heading in the right direction. I hope now that they can assist you in reaching your own goals.

May Ron Burgundy the Anchorman live on forever! Here is my award winning routine.

Are You Suffering From Metabolic Rust?

In my last column I began to discuss the concept of Metabolic Typing. The premise being that even though we are all generally the same we are all uniquely different. An example, around the home or in the office, within family or friends, you see unique differences in their bodies that may make you curious for an explanation. Take the common cold for example; some people hardly feel the ill effects of it at all. For some the physical symptoms of a cold manifest and disappear in a brief period of time, for others they may seemingly last forever. Now there are a lot of variables but at the root of it if we took a group of very like people with very similar lifestyle habits we would still see variations in their symptoms. Nature, each person so similar and yet so perfectly unique.

rust 300x195 Are You Suffering From Metabolic Rust?All the recent research I have been reviewing leads me to believe that nutrition in many aspects is similar. Good habits are essential, using whole unprocessed foods are of paramount importance, and understanding the relationship between protein, carbohydrates, fats and total calories is very important. But even with all of that many people will still struggle to make changes physically from their current form to what they feel would be their ideal form. Enter our uniqueness.

Even when everything is in place and on paper it makes sense sometimes things don’t work. Like you, I demand to know why. Unfortunately there is no clear answer, and that’s likely the worst news someone trying so hard to make positive change could ever hear. But where answers are lacking, hope still exists. Beyond the understanding of the physical concepts of nutrients and calories we now have to grasp our body systems and how they relate to us on a physical, chemical, and emotional level. Our physical characteristics are determined by our genes, our genes are influenced by our internal biochemistry and that does not stop at birth. The habits you employ today will affect your physical appearance in years to come. Our internal biochemistry greatly influences hormone production, which will not only be a factor in our physical appearance but also our emotional state, today, tomorrow and years to come.

One such aspect of this is the role and rate of oxidation within our bodies. Just like rust that forms on the surface of iron oxidation or cellular breakdown occurs heavily in our bodies in every area from the digestion of our food to the tissues of bones, organs, blood vessels, etc. Not only does oxidation occur but the rate of oxidation is very different for everyone and also influenced by a number of factors. Some real strong factors of oxidative rate include: exposure to pollutants, radiation and chemicals (exhaust fumes, sunlight, second hand smoke etc), damaged nutrients in primary foods (from cooking to processing we are missing loads of anti-oxidants, enzymes, etc), personal uniqueness(genes, internal biochemistry).

This is what has attracted me to Metabolic Typing, it does not preach that there is an answer to fit everyone but rather acknowledges that our life and environment dictate strong adaptation. So through testing and reasoning we can begin to make decisions about our own needs and altering habits to nudge the body in the right direction. In regards to oxidation the foods we eat can have a profound effect. For instance I am categorized as a fast-oxidizer. Generally my body breaks things down at a very fast rate, and if I don’t slow it down I burn out and wear out physically and emotionally. This is very relevant to some of my characteristics physically and emotionally. A perfectionist attitude, a person that is a little more uptight or faces additional stress, I typically have a hard time gaining weight and yet losing all the body-fat I want is also difficult, I often show the signs of adrenal fatigue and increased cortisol production and gravitate to caffeine to keep me going at the tough times. These are all conducive to fast-oxidation. Food wise my bodybuilding years had me consuming a lot of white proteins, especially chicken. Well chicken is not a very dense food for a fast oxidizer, and I know first hand that when using a lot of chicken I am constantly hungry and miserable. My metabolic type testing has educated me on the role of fats, even saturated fat, and how important denser red meats with fats and saturated fats can be important to slow down oxidative rate. Well the proof is in the pudding, or maybe the lack of pudding, in the last 2 months during my preparation for the 2008 Canadian Nationals I had been much more comfortable using primarily bison, beef and even bacon in shedding body fat without starving. In the best shape of my life I was happier and less hungry than I had ever been through the rigours preparation process. Now understand this is a very limited look of one aspect of our oxidative system but it may stimulate some interest and curiosity in your own body and why it may not have been responsive to what were seemingly good habits in the past.

Metabolic Typing Just Makes Sense To Me!

mtd p1 193x300 Metabolic Typing Just Makes Sense To Me!

One of my favourite books.

In 16 years it’s safe to say I’ve had, learned and changed a few ideas about training and nutrition. I am astounded how much you can continue to learn and how the pieces of a much bigger puzzle slowly fit into place with time. With many holes and gaps in ideas and concepts still remaining I am excited to express and implement a few more. Let me explain myself.

In 1994 when I really started to take weight training seriously, I entered my first contest that year, I somehow was enlightened about the Glycemic Index. The GI basically is a chart of foods and explains what time period it takes for them to begin to breakdown in the stomach and illicit an effect on blood sugar. As you know a rise in blood sugar causes insulin secretion controlling many major hormonal processes in our bodies. Continual consumption of processed foods which tend to be high glycemic are one of the leading causes of Type II Diabetes in North America today. So back then in my mind the intelligent thing to do was try to consume lower glycemic foods, well lower glycemic foods do not tend to be the most exciting foods on a menu. Broccoli, seeds, asparagus etc.

Some time later I continued to learn that combining protein, fats, and carbohydrates altogether greatly changes the glycemic index of all the foods and allowed for a much greater variety of foods. So my ideals shifted to educating people that it is always wise to consume these three elements together. It was about this time that I found a book by Dr. Barry Sears called Enter The Zone. The Zone was one of the many lower carbohydrate and moderate fat diets of this era. I was fond of the zone as it wrapped much of my nutritional knowledge together to where it made sense. Balance and proper food ratios with meals always comprised of some protein, carbs and fats is still likely to get many of you heading towards your goals. But then there is that other group, the group of people that seems to struggle no matter what. Many of you are probably these people, the ones constantly on the hunt for new answers.

Over the past several years we have continued to experiment, everything from high protein ketogenic diets (Atkins is an example) to low fat diets of yester year. All of them work, sometimes. Recent research is leading me in new directions. It’s very apparent that we are all individuals with very individual body chemistry and yet science and medicine is still very much a bunch of statistics. Example, when someone is deficient of say calcium we are told to supplement calcium. Well the truth is you can have two people deficient in calcium for instance and one will require supplementation of calcium while the other will need a completely different mineral to improve the absorption and usage of the calcium. The individual requiring the other mineral taking more calcium could even worsen the situation. You can imagine while I am learning more about this basis of nutritional individuality how curious I am, and how confused I am.

The last two years have been remarkable in terms of developing new knowledge about understanding the relationship of specific foods and their effects on our body. This science is called Nutrigenomics, the study of our gene response to food. Even Dr. Sears so many years ago recognized this in a quote I seen from his book, “some people can eat piles of carbs and never gain an ounce, its in their genes.” One of the best books I have found on this topic, I was so intrigued I am currently finishing their level 1 certification, is call the Metabolic Typing Diet by William Wolcott. Metabolic Typing provides testing, ideas and answers for choosing what foods and combinations you should eat to look and feel better. Together the science of metabolic typing and nutrigenomics provide strong evidence that many serious conditions such as Type II Diabetes, chronic fatigue syndrome and cardiovascular disease have a strong connection to the foods we eat and can be controlled, stopped and possibly reversed if we begin to decipher our own individual body chemistry.

Losing Weight After a Pregnancy

Red Deer Personal Trainer Pat Lessard-Kerr and Jayden

One-to-1 Fitness co-owner, Pat proud father to the superstar of this article, Jayden.

Over the years we’ve had many moms both expecting and post pregnancy worried about losing the baby weight and regaining the body they once had before giving birth to the love of their  life. For many women this can be a real struggle, and the truth is that has a lot to do with the lifestyle of the mother to be while she is pregnant.

As the fetus grows and matures the metabolic needs of now two bodies fluctuates and increases. With so many hormones present and rapid growth of your unborn child the body demands increased amounts of nutrition (and I am sure as any new mother can attest to it demands some odd things.)

For many women these odd cravings and unsteady emotions really take their toll. Combine that with the convenience of society and being uncomfortable it’s not too hard to understand why pregnancy nutrition can deteriorate so much.

Anyways, the truth is an expecting or recent mother you has two chances to quickly lose all of the baby weight. The first comes while you are pregnant. The body is undergoing so much rapid change and hormonal cascades are frequent and levels extremely high. By continuing, or starting, a reasonable exercise program while pregnant you will work to provide some balance to all of these rapid changes. Steady light exercise has also been shown to speed up delivery and reduce the likelihood of physical complications. By doing your best to consume quality, unprocessed food and avoiding refined sugar you will minimize the gain of unneeded body fat as well as enhance the health of your child, we truly are what we eat. The easiest way to do this is to use the same principles we recommend to our clients on a daily basis; always have food prepared and don’t let yourself get too hungry, eat often. This alone will minimize many cravings and the times it doesn’t it will create less guilt if you choose to indulge. The impact that good habits during pregnancy can have on the health of your child should not be ignored, and especially if you are eager to get back into shape after.

The second chance to quickly lose all of your baby weight comes just after the birth of your child. Pregnancy is a dramatic physical change, a change that takes your body way off the axis of its normal balance. Think of this like a swing, what happens when you push a child on a swing? As you push in one direction at some point it pushes back in the opposite direction, our body is very much the same way.

Red Deer Personal Trainer Maranda Lessard-Kerr

One-to-1 Fitness co-owner Maranda just 9 months after giving birth to baby Jayden and now 2 weeks from national competition.

Post pregnancy your body is still working overtime hormonally and metabolically to produce all the nutrients and elements you need to feed your child and allow them to continue to grow rapidly and healthy. You should now be much more comfortable, there is obvious less risk to exercise and though there is still great unbalance in your

 body it’s now much more on your side. Starting or resuming a regular exercise program soon after pregnancy will allow you to take advantage of all the increased hormonal cascades to quickly shed any weight gained. Additionally exercise further improves hormone and enzyme production and ultimately the health and nutrition you can pass on to your baby. Combine this with quality nutrition as your cravings subside and true miracles can happen in a very short period of time. I think many women are confused, thinking that they have been uncomfortable for so long that they need to be careful or wait to begin to be more active. While you should always exercise a little caution the truth is our bodies are designed to be in motion and the sooner you are the happier, healthier and closer you will be to your pre-pregnancy weight.

3 ways to Live Longer According to a Personal Trainer

These are the three things that everyone should do: eat more often, exercise regularly, resistance training. It’s that simple if you do these three things your body will have no choice but to improve in physical condition. This isn’t a new concept I know you’ve heard it all before. Still everyday at One to 1 we continue to explain these things. Eating more often tends to be the most difficult one for people to accept.

If you are exercising regularly or eating healthy, or clean as we term it, but you are not eating at least five times a day you and the hamster running on the wheel have a few things in common. Each time we eat we kick the digestive machine into high gear, that machine is power hungry it demands energy to do its job and let me tell you digestion is not like an economy car. Digestion requires an incredible amount of energy to do its job; it is the single most effective calorie burning tool in your arsenal for getting in shape. If you want to be fit, eat all the time. I’m serious about this the more often you can eat or if you can teach yourself to continually graze the hungrier you will become, the warmer you will become and depending on what you eat the fitter you will become. Now just because I told you to eat non-stop please don’t be that person that makes the drive-thru line up extend onto the street, there’s too much of that already. Choose clean whole foods, carry vegetables with you everywhere. Throw a can of tuna or a few egg whites in an afternoon salad. Trim the fat from your red meat in the evening or try consuming fish or buffalo instead. Just make sure you eat that minimum of five times a day to really experience the easiest calorie burning workout known to man.

Regular cardio is an insurance policy for weight loss, the weather has been take advantage of it. Running, biking, walking, if you haven’t been out there doing those things, today is a great day to start. Combined with extra meals your metabolism is going to love you for adding regular cardio exercise. 20 minutes of sustained activity at an elevated heart rate increase metabolism for hours, more calories burning just by sitting around after. You just can’t go wrong it’s like being a savvy market investor learning to compound your rate of return with the least amount of effort. With cardio just remember you want to try to keep your heart rate elevated to at least 60% of your max for 20 minutes or more, I highly encourage workouts at higher than 60% if you are up to the task for the multitude of heart health benefits. (Max heartrate = 220-age, please consult your physician first before implementing a high heart rate workout.)

Start resistance training, it can be fun, it doesn’t have to be the boring square repetitive training that most people do, and there is plenty that can even be done in your own home with very little equipment. The bottom line is take the steps to work the muscles and get stronger. Deteriorating bone density is a problem that is on the rise, as a trainer I’m hearing it from my clients more and more. Resistance training has an anti-aging effect by keeping tissues and structures healthy. As you gain strength, experience and confidence hard resistance training is also another key in your metabolic arsenal. Anaerobic training promotes muscle fiber development. Stronger muscle fibers mean more mitochondria the cellular energy producing units. More mitochondria mean additional energy production and calorie burning, ultimately this means a fitter leaner individual.

It’s not rocket science, it’s a smart investment, an investment in your own health. It’s habits that should be a part of all our lives. Start by adjusting one component at a time it won’t take long for you to see the changes that occur.

How-to Encourage Your Spouse

Cabel a Red Deer Personal Trainer

Cabel & Wendy McElderry

Earlier this year the Advocate asked me to contribute an article to a special section they were publishing on health and fitness. I really wanted to do something special for this section, something different. Wendy and I co-wrote this piece on the steps to supporting your spouse and working together to develop and acheive your fitness goals. I hope you enjoy it.

This is the time of year many of us are setting new goals. If you are married or in a relationship chances are your spouse or companion is also setting new goals. I am sure Wendy and I are not alone in acknowledging that for many husbands and wives it’s very difficult to know how to properly encourage or support your spouse as they pursue their own goals. Yet as individuals the encouragement, support or lack thereof from our spouse can have a dramatic impact on whether we ever reach our goals.

I knew I couldn’t write a column on this topic alone so I turned to the best expert I know and together we have outlined our best tips for spouses to motivate and encourage each other.

1)      Set your goals and most importantly write them down. Do this together and it will be much easier for your spouse to be supportive when they know exactly what it is you are trying to accomplish. After you have written your goals assist each other in defining the steps that need be taken to accomplish them. This doesn’t mean you have to have the same goals.

2)      Once you`ve set your goals you might make mini challenges or find ways to challenge each other. You can be companions but you can also be competitors. Seeing the other push harder in turn makes you want to work harder, but also set rewards at the end. If she wins the challenge maybe she gets a new outfit, if he wins the challenge maybe he gets a back rub or a trip to the sports store, either way make it worth something.

3)      If at all possible do the activity together. It’s easier to find motivation to improve when there is someone holding you accountable and that you will disappoint if you bail. It’s also harder to make excuses not to do it when you know that other person is counting on you to participate.

4)      Listen to your spouse talk about their goals and experiences trying to achieve them. Talk to your spouse about what they are doing. Women especially love to just talk and be heard. The more excited and supportive you are to her ideas, the more excited she will become just talking about it. You don’t need to give suggestions, unless she asks, but just listen to her spill her guts about her awesome workout or how great her butt looks now. Whatever it is just listening is the key. Guys go back and read this one again.

5)      Encourage your spouse to do activities they love. Let them know it is ok to take time away from work, the relationship, the housework, whatever it may be to do something just for themselves.

6)      Support them with your actions and get involved even if it`s just once in a while. Words can mean a lot, and people need to hear encouraging words but actions speak far louder. Try and get involved somehow to show that the other person`s interests are important to you. Share in their passion, even if it’s only once in a while. Showing interest is one way to make someone feel that what they do is important and matters.

7)      When things get hard, because they always do, remind and affirm each other about the reasons they can succeed. We all need encouragement and affirmation far more often than we receive, in a world full of negativity and fear it`s important to be that person who can bring a positive twist back to our companion`s day.

As individuals we can accomplish a great deal but as a team we can accomplish far more. As you both set and embark on new goals committing to these seven tips will not only help you reach your goals but create an avenue of growth providing even more important reward. Though it may sound easy on paper being able to properly encourage and support your spouse is something you get better at with practice. Use these seven tips and don`t forget to start out small, have fun doing it and be patient with one another, all good things take time.

Stimulate Your Metabolism 5-6 Times a Day

MetabolismEngine Stimulate Your Metabolism 5 6 Times a DayEating more often is the key to stimulating your metabolism, we have all heard this. Frequent meals is not a new idea but if we were to pick this sentence apart frequent would likely be defined as 4-6 small meals per day. What I am getting at is to get past your next hurdle might mean eating even more frequently. If this sounds bizarre then I have your attention so let me try to explain.

In the normal mode of exercise and nutritional programming we consider a simple equation of calories consumed versus those restricted and or expended. Weight loss or fat loss is typically considered a simple product of a reduction or consumption of calories. At some point it isn’t practical to exercise more, in fact I would say many people willingly cross over this point simply because they are unsure of other alternatives. In the same sense at some point it isn’t safe to further reduce calories. As before I would say that almost all people whose primary goal is weight loss crossover this point, and in fact many consume too few calories on a daily basis even not trying to lose weight. In consideration the objective becomes finding ways to stimulate our bodies to burn more calories without further restriction or additional exercise. The magic is that if we can achieve this our body will do so with far more precision in safety and regulation which will produce better results while maintaining health and performance. This result is strongly dependent on hormone regulation that is often damaged by significant calorie restriction or the physical stress of over exercising.

Now back to eating more often. When we consume food our metabolic engine has no choice but to go to work. From calories expended operating the muscles to chew the food and transport it to the stomach to the creation of the necessary stomach acids to break down the food and then begin to move it through our intestines our body is required to expend a lot of energy just processing the food we eat. Digestion is one of the best known calorie burners available to the person trying to make dramatic physical change, the beauty is it happens without you doing anything other than eating and continues for long periods after you eat. Because the body is also receiving a fresh supply of nutrients with the food you consume there is no danger of hampering your metabolism in any way, in fact quite the opposite. So if you regularly consume 2 meals per day and increase to 4-5 there will be a significant increase in calories burned and you will maintain a much higher metabolic rate throughout the day. But for those that have already being eating 4-5 times per day you can still reap the same benefits by breaking your meals down even further to 7-8 small meals per day. Now of course this may not be practical long term but for a period of 3-4 weeks may be the push you need to get through that stubborn hump with no rebound or detriments like those experienced with a further restriction of calories or more exercise. The moral of the story is developing the habit of constant grazing is still the best way of feeding our bodies.

Processed Food is Addictive

I dug this article out from my vault, it was orginially published in the Red Deer Advocate and Red Deer Life two years ago after my last contest apprearance at the Canadian Nationals, however I think it’s a great message and worth having posted on our website. I hope you enjoy!

I’m convinced that processed food is addictive. And truly from a manufacturers standpoint this would be a good thing, after all you would want repeat buyers for your products. However, this doesn’t make it good for us. In fact quite the opposite, I am also convinced that processed food will kill you, and quickly.

Maybe I have a flare for the dramatic but nonetheless there is some validity in what I am saying. Over the last 5 months I competed in 2 bodybuilding events and have lost and gained more than 50 lbs. You would probably never believe this to be true if you seen me walking on the street, and please don’t tell my life insurance company. Over the course of these months there has been two very distinct periods that pertain to my topic. While preparing for the events my consumption of processed items is nearly negligible. After a couple consistent weeks of these habits a number of things become apparent. Steady energy, stable blood sugar, stable emotions, recovery, endurance, strength, concentration, hair growth, skin condition and of course loss of body fat. Of course as body fat levels begin to drop below practical levels, in contrast many of these things begin to take a negative turn again independent of whole or processed foods, but that is another topic. Now when the events ended and habits began to shift again, pizza and ice cream are amazing reward foods, it didn’t take long to begin to notice the ill effects of processed foods.

I am now incredibly aware digestively how certain items make me feel, and each time I consume certain processed items my desire for more of the same increases. Many physical signs also emerge. Increased awareness shows more unstable mood response to stressful or difficult situations, disrupted sleep, increased cravings, unstable recovery and strength, a pronounced effect on appetite (decreased), less ambition and motivation, and an increase in body fat.

Even though I am now back to my normal fit look with average to low body fat the physical change and feeling that has occurred in the short weeks from the event is quite remarkable.  In no way is this scientific, it is purely anecdotal of my personal experiences over these past months but the fact that such a discernable feeling occurs from implementing only a few processed foods is a scary kind of amazing.

Our bodies are not designed to work with foods that contain a number of additives to increase their yield or give them a longer shelf life. Our body operates on particular types of fuel and a vital component of that fuel is many different enzymes. Enzymes are typically the missing component of processed items as they’ve been long destroyed in the steps to manufacture the product. Without these vital fuel components our body has to work harder to extract and utilize raw materials causing premature wear and breakdown. Imagine replacing the gas in your car with diesel and how it would affect its performance.

Parents please, keep this in mind when planning school lunches for your children as our addiction to processed food starts young in this day and age. Don’t commit your children to an early death.  I guarantee focusing on consuming as many whole foods as possible will extend your life and improve your quality of life drastically in the later years and keep your life insurance premiums lower, that is unless you compete in body building.

Amino Acids, The Building Blocks of Protein

In addition to my last post on www.fitnessfx.com I’ve added another segment that explains protein actually breaks down into 23 different amino acids. Some amino acids your body is unable to produce on it’s own and such are considered to be essential. All amino acids have specific functions and can quite powerfully affect your health and performance. Learn more in this recent post:

http://fitnessfx.com/2010/05/20/what-is-protein-anyways/

Cabel’s Fitness F/X is where personal training in Red Deer all began for Cabel.