Delicious Flourless Banana Bread

1½ cups oatmeal, uncooked
8 egg whites
2 bananas, mashed
2 tbsp vanilla extract
1 ¼ tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
1 tbsp sugar substitute
 
Preheat oven to 325 degrees.  In a blender, blend oatmeal, egg whites, baking powder and baking soda and until oatmeal is smooth.  Combine oatmeal mixture with the remaining ingredients and mix all together.   Place in a loaf pan (use cooking spray in pan) and bake for 40 to 50 minutes or until cooked.
 
Yields 6 servings.
                                                                   
Per Serving: 108cals, Protein: 6.5g, Carbohydrates: 20g, Fats: 1g