12 oz Salmon fillet
7 oz green beans
1 medium avocado, sliced
½ cup chopped onion
2 tbsp parsley
½ tbsp mustard
1 tbsp lemon juice
1 tbsp olive oil
Boil or steam beans until tender. Place beans and onion in a bowl. Add mustard, oil, avocado, lemon juice and a pinch of salt and pepper to the beans. Mix together. Preheat oven to low broil and cook salmon to your liking. Add salmon on top of bean salad.
Yields 3 servings.
Per Serving: 387cals, Protein: 34g, Carbohydrates: 11g, Fats: 23g
Grilled Salmon with Avocado and Bean Salad
