Potato Spinach Frittata

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8 egg whites
¼ cup skim milk
1 cup diced potatoes
1 cup chopped spinach
¼ cup chopped green onion
¼ cup chopped green pepper

Mix egg whites and milk. Heat an 8 inch non-stick skillet over medium high heat. Sauté potatoes until almost tender. Add onion, pepper and spinach to egg mixture and mix. Pour egg mixture over potatoes. As mixture cooks, gently lift cooked egg to allow uncooked egg to cook.

Yields 1 serving.

Total Calories: 313cals, Protein: 34g, Carbohydrates: 42g, Fats: 1g

Strawberry and Mozzarella Salad

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salad Strawberry and Mozzarella Salad

Strawberry & Mozzarella Salad

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
  • 1 8-ounce container of strawberries, hulled and sliced
  • 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
  • 1/4 cup fresh basil leaves, cut into ribbons

Directions

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.

Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Info

Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg

Excellent source of: Vitamin A, Vitamin C

Good source of:Protein, Vitamin K, Calcium, Manganese

Copyright Ellie Krieger, All rights reserved